GateauOChocolat flourless chocolate cake is a chocolate lovers dream.  Based on a dessert first discovered in a famous bistro in Paris, our cake is the result of many hours of crafting and has been perfected over 10 years with help from our demanding restaurant patrons and dinner party guests. Our flour-free chocolate cake recipe creates a rich cake with nothing to mask the pure, dark-chocolate flavor enhanced by premium organic butter. A dusting of toasted almonds adds a slight toasty crunch. Light, dense and intensely satisfying.

GateauOChocolat Gluten free chocolate cake is made of Rain Forest Alliance Certified 100% single-origin rare Ecuadorian chocolate. We use premium USDA certified organic sugar from Florida and small family farm butter, from cows that live in small herds on real pastures. Our local eggs come from small producers whose chickens are fed a healthy organic diet and live in vast enclosures with real grass where they can roam free. Nothing else: No flour, No gluten, No yeast.  ** While we use 100% certified organic ingredients and bake in an organic, flour free bakery, we are in process for organic certification. **